Programme Structure

Diploma in Professional Cookery

A Level 5 professional cookery programme designed to strengthen culinary, pastry, hospitality management, marketing, business, entrepreneurship, and practical cookery skills.

Level 5 Programme

Diploma in Professional Cookery

Duration: 6 months. Full time or Part time

Year 2

Semester 1

7 Modules
Course Code Course Description Credits
PC1200Hospitality Management 11A12
PC1201Business Management12
PC1202Marketing Management12
PC1203Food Preparation Theory 11A12
PC1204Pastry Theory 11A12
PC1205Food Preparation Practical 11A12
PC1206Pastry Practical 11A12
Year 2

Semester 2

7 Modules
Course Code Course Description Credits
PC1207Hospitality Management 11B12
PC1208Digital Marketing12
PC1209Entrepreneurship12
PC1210Food Preparation Theory 11B12
PC1211Pastry Theory 11B12
PC1212Food Preparation Practical 11B12
PC1213Pastry Practical 11B12
Advance Your Culinary Career

Apply for Diploma in Professional Cookery

Develop advanced cookery, pastry, hospitality management, business, and entrepreneurial skills for professional growth.

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