A Level 5 professional cookery programme designed to strengthen culinary, pastry, hospitality management, marketing, business, entrepreneurship, and practical cookery skills.
Duration: 6 months. Full time or Part time
| Course Code | Course Description | Credits |
|---|---|---|
| PC1200 | Hospitality Management 11A | 12 |
| PC1201 | Business Management | 12 |
| PC1202 | Marketing Management | 12 |
| PC1203 | Food Preparation Theory 11A | 12 |
| PC1204 | Pastry Theory 11A | 12 |
| PC1205 | Food Preparation Practical 11A | 12 |
| PC1206 | Pastry Practical 11A | 12 |
| Course Code | Course Description | Credits |
|---|---|---|
| PC1207 | Hospitality Management 11B | 12 |
| PC1208 | Digital Marketing | 12 |
| PC1209 | Entrepreneurship | 12 |
| PC1210 | Food Preparation Theory 11B | 12 |
| PC1211 | Pastry Theory 11B | 12 |
| PC1212 | Food Preparation Practical 11B | 12 |
| PC1213 | Pastry Practical 11B | 12 |
Develop advanced cookery, pastry, hospitality management, business, and entrepreneurial skills for professional growth.
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