Certificate, diploma, and advanced diploma programmes in professional cookery.
Showing 4 of 4 programmes
PC-ADVDIP
The Advanced Diploma is the final year of the professional cookery track. Six months of advanced study covering strategic hospitality manage...
PC-CERT-FT
A one-year full-time certificate programme introducing students to the professional kitchen. Covers food preparation theory and practice, pa...
PC-CERT-PAR
A one-year part-time certificate programme running in parallel with work or other commitments. Same curriculum as the full-time certificate,...
PC-DIP
The Diploma is the second year of the professional cookery track. Six months of intensive study covering hospitality management, marketing,...
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