A Level 6 advanced culinary programme designed to develop leadership, production management, food science, events, hospitality, and advanced practical cookery skills.
Duration: 6 months. The programme is delivered across Year 3 Semester 1 and Year 3 Semester 2.
| Course Code | Course Description | Credits |
|---|---|---|
| PC1300 | Strategic Hospitality Management | 12 |
| PC1301 | Food and Beverage Service | 12 |
| PC1302 | Culinary Arts Principles 3A | 12 |
| PC1303 | Food Production Management | 12 |
| PC1304 | Food Safety Supervision 3A | 12 |
| PC1305 | Culinary Arts Practical 3A | 12 |
| Course Code | Course Description | Credits |
|---|---|---|
| PC1306 | Purchasing and Stores Management | 12 |
| PC1307 | Food and Beverage Production | 12 |
| PC1308 | Culinary Arts Principles 3B | 12 |
| PC1309 | Events Management | 12 |
| PC1310 | Food Science | 12 |
| PC1311 | Culinary Arts Practical 3B | 12 |
Gain advanced culinary, management, and professional skills for senior roles in hospitality, food production, events, restaurants, and international culinary environments.
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