Culinary Arts Academy – For the love of cooking

NEWLANDS CAMPUS We are located at number 68 Old Enterprise Road Newlands Harare.

“We’re hoping to succeed; we’re okay with failure. We just don’t want to land in between.” David Chang

We are delighted that you have chosen to study at the Culinary Arts Academy (CAA). One of the most important things to aim for from the very beginning of your academic career is to find a comfortable balance between achieving your academic goals and benefiting from the wider experience of being in higher education. On behalf of the program committee we look forward to meeting you in the coming year and we wish you every success. Please follow closely the special activities organised for your induction period.

Sincerely

Taurai E. Moyo
Executive Director

Job Placement

At Culinary Arts Academy, we train professional chefs who are industry ready, with the necessary skills and competence expected. We help our students to get employment through our network with stakeholders in the tourism and hospitality industry.

Quality Library

We are developing our online library where registered students can access textbooks, journals and other academic resources needed to produce a graduate with the required knowledge and skills.

Unlimited Books

Our students are taught how to utilise resources at their disposal. Professional chefs should be able to demonstrate theoretical knowledge , through research presentations backed by empirical data and modern research guidelines.

Extra Activities

Our extra curricula activities include special visits to hotels and restaurant, cooking competitions nationally and internationally hosted by prestigious organisations and associations which promote the culinary industry.

Department of Administration and Human Resource Management

The department of administration and human resource management is responsible for the supervision and operation of the college.

The department deals with the following issue:
a) Recruitment and selection of academic and administration staff.

b) General operation policies and standard operation procedures.

c) Approval and documentation of college information including licensing and renewals.

Email: admin@culinaryartsacademy.co.zw

Department of Accounting, Finance, and Information Systems

The department of accounting, finance and information system is responsible for financial management of the institute. Its responsibilities include but not limited to the following.
a) The management of institute finances
b) Student statement of fees
c) Credit control and payment plans agreements.
d) Financial statements presentation and reporting.
f) Students registration approval and financial suspension.

Email: sheila@culinaryartsacademy.co.zw

Department of Academics and Training

The department of academics and training is responsible for the overall training requirements including practical assessments, continuous assessment, examination preparations and marking. This department is the back borne of the whole courses of professional cookery.

Department of Examinations and Curriculum Review

The department of examination and curriculum studies is responsible for management and administration of Culinary Arts Examination. This department ensures that examinations are administered using the general academic regulations for examinations, submission of coursework, marking and releasing of examinations.
Arranging and preparation of examination timetables.

Founder/Director

Principal

Account Head

Program Coordinator

3 Mar

Certificate in Professional Cookery

Minimum entrance requirements 4 Ordinary Level Qualification in any subject combination. Application requirements Application form Application fee Certified copy of national Identity card Certified copy of birth certificate Two passport size photos Course Overview Food Preparation Theory 1 Food Preparation Practical 1 Pastry Theory 1 Pastry Practical 1 Food and Beverages Series 1