Full-time culinary training designed to build strong foundations in hospitality, food preparation, pastry, food safety, and work-related learning.
Duration : 12 months full time or 6 months part time
| Code | Description | Credits |
|---|---|---|
| PC1100 | Hospitality Accounting | 12 |
| PC1101 | Business Communication | 12 |
| PC1102 | Introduction to Hospitality | 12 |
| PC1103 | Food Safety 1A | 12 |
| PC1104 | Food Preparation Theory 1A | 12 |
| PC1105 | Pastry Theory 1A | 12 |
| PC1106 | Pastry Practical 1A | 12 |
| PC1107 | Food Preparation Practical 1A | 12 |
| Code | Description | Credits |
|---|---|---|
| PC1108 | Food Preparation Theory 1B | 12 |
| PC1109 | Pastry Theory 1B | 12 |
| PC1110 | Food Safety 1B | 12 |
| PC1111 | Food Preparation Practical 1B | 12 |
| PC1112 | Pastry Practical 1B | 12 |
| PC1113 | Work Related Learning | 12 |
Build practical culinary skills and prepare for opportunities in hotels, restaurants, bakeries, catering, and hospitality.
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