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PC-CERT-FT
ZNQF Level 4
Certificate in Professional Cookery [Full Time]
1 year
Full Time
156 credits
About this Programme
Certificate in Professional Cookery [Full Time]
A one-year full-time certificate programme introducing students to the professional kitchen. Covers food preparation theory and practice, pastry, food safety, hospitality accounting, and business communication. Includes work-related learning.
Programme Structure
Modules by semester
Every module carries 12 credits unless otherwise stated.
Level 1 — Semester 1
8 modules · 96 credits| Code | Module | Credits |
|---|---|---|
| PC1100 | Hospitality Accounting | 12 |
| PC1101 | Business Communication | 12 |
| PC1102 | Introduction to Hospitality | 12 |
| PC1103 | Food Safety 1A | 12 |
| PC1104 | Food Preparation Theory 1A | 12 |
| PC1105 | Pastry Theory 1A | 12 |
| PC1106 | Pastry Practical 1A | 12 |
| PC1107 | Food Preparation Practical 1A | 12 |
Level 1 — Semester 2
6 modules · 72 credits| Code | Module | Credits |
|---|---|---|
| PC1108 | Food Preparation Theory 1B | 12 |
| PC1109 | Pastry Theory 1B | 12 |
| PC1110 | Food Safety 1B | 12 |
| PC1111 | Food Preparation Practical 1B | 12 |
| PC1112 | Pastry Practical 1B | 12 |
| PC1113 | Work Related Learning | 12 |
Ready to apply for PC-CERT-FT?
Applications are open now.