PC-ADVDIP
ZNQF Level 6
Advanced Diploma in Professional Cookery
6 months
Full Time
144 credits
About this Programme
Advanced Diploma in Professional Cookery
The Advanced Diploma is the final year of the professional cookery track. Six months of advanced study covering strategic hospitality management, culinary arts principles, food production management, purchasing, and events management.
Programme Structure
Modules by semester
Every module carries 12 credits unless otherwise stated.
Year 3 — Semester 1
6 modules · 72 credits| Code | Module | Credits |
|---|---|---|
| PC1300 | Strategic Hospitality Management | 12 |
| PC1301 | Food and Beverage Service | 12 |
| PC1302 | Culinary Arts Principles 3A | 12 |
| PC1303 | Food Production Management | 12 |
| PC1304 | Food Safety Supervision 3A | 12 |
| PC1305 | Culinary Arts Practical 3A | 12 |
Year 3 — Semester 2
6 modules · 72 credits| Code | Module | Credits |
|---|---|---|
| PC1306 | Purchasing and Stores Management | 12 |
| PC1307 | Food and Beverage Production | 12 |
| PC1308 | Culinary Arts Principles 3B | 12 |
| PC1309 | Events Management | 12 |
| PC1310 | Food Science | 12 |
| PC1311 | Culinary Arts Practical 3B | 12 |
Ready to apply for PC-ADVDIP?
Applications are open now.