PC-DIP
ZNQF Level 5
Diploma in Professional Cookery
6 months
Full Time
168 credits
About this Programme
Diploma in Professional Cookery
The Diploma is the second year of the professional cookery track. Six months of intensive study covering hospitality management, marketing, entrepreneurship, and advanced food preparation and pastry theory and practice.
Programme Structure
Modules by semester
Every module carries 12 credits unless otherwise stated.
Year 2 — Semester 1
7 modules · 84 credits| Code | Module | Credits |
|---|---|---|
| PC1200 | Hospitality Management 11A | 12 |
| PC1201 | Business Management | 12 |
| PC1202 | Marketing Management | 12 |
| PC1203 | Food Preparation Theory 11A | 12 |
| PC1204 | Pastry Theory 11A | 12 |
| PC1205 | Food Preparation Practical 11A | 12 |
| PC1206 | Pastry Practical 11A | 12 |
Year 2 — Semester 2
7 modules · 84 credits| Code | Module | Credits |
|---|---|---|
| PC1207 | Hospitality Management 11B | 12 |
| PC1208 | Digital Marketing | 12 |
| PC1209 | Entrepreneurship | 12 |
| PC1210 | Food Preparation Theory 11B | 12 |
| PC1211 | Pastry Theory 11B | 12 |
| PC1212 | Food Preparation Practical 11B | 12 |
| PC1213 | Pastry Practical 11B | 12 |
Ready to apply for PC-DIP?
Applications are open now.