A professional culinary training institution dedicated to developing skilled chefs, pastry artists, caterers, hospitality professionals and food entrepreneurs.
Culinary Arts Academy was founded in September 2012 by the late renowned businessman Tranos Mugova Moyo. Since its establishment, the academy has trained more than 2000 graduates who are working locally and internationally.
We have built a strong reputation for practical culinary education, professional cookery training and hospitality development.
Our graduates are working in hotels, restaurants, catering companies, lodges, cruise lines and food businesses locally and abroad.
Our programmes are recognised by hotels and hospitality organisations, helping students build strong career opportunities.
Short practical courses for beginners, food lovers, caterers and professionals who want to improve specific culinary skills.
Click here for moreStart your culinary journey with foundation training in food preparation, pastry basics, hygiene, kitchen practice and hospitality.
Click here for moreAdvance your professional skills in culinary arts, hospitality management, food preparation, pastry, marketing and entrepreneurship.
Click here for moreMaster advanced culinary practice, food production, food science, events management and strategic hospitality leadership.
Click here for moreStudents learn in a practical environment where they prepare food, practise pastry skills, understand kitchen discipline and build confidence.
Our instructors guide students through theory and practical sessions, helping learners develop professional standards and industry-ready skills.
The academy prepares students for careers in restaurants, hotels, catering services, events companies and food entrepreneurship.
Culinary Arts Academy is accredited by The City and Guilds of London Institute International and Higher Education Examinations Council, HEXCO.
Our programmes are assessed through external verification to maintain quality, consistency and relevance. This ensures students receive training that meets both local and international expectations.
Through accredited training, students gain qualifications that strengthen their employability and professional prospects in the culinary and hospitality industry.
Read MoreWhether you are starting your journey or upgrading your skills, we offer programmes designed to support your career goals.
Foundation training in food preparation and kitchen operations.
Duration: 1 YearProfessional training in culinary arts and hospitality.
Duration: 2 YearsJoin Culinary Arts Academy and gain the knowledge, practical skills and confidence needed to succeed in the culinary and hospitality industry.