Our Courses
Certificate in Professional Cookery
| SNR | Code | Description | Credits | Coursework Assessment | Examination Assessment |
| 1 | ACC1100 | Accounting and Costing 11 | 4 | 30% | 70% |
| 2 | BM1100 | Business Communication | 4 | 30% | 70% |
| 3 | BM1101 | French 1 | 4 | 30% | 70% |
| 4 | CS1101 | Food Safety in Catering | 4 | 30% | 70% |
| 5 | CA1100 | Food Preparation Theory 1 | 4 | 30% | 70% |
| 6 | CS1101 | Food Preparation Practical 1 | 4 | 30% | 70% |
| 7 | CP1100 | Pastry Theory 1 | 4 | 30% | 70% |
| 8 | CP1101 | Pastry Practical 1 | 4 | 30% | 70% |
| 9 | HMA1100 | Introduction to Hospitality | 4 | 30% | 70% |
| 10 | WK1100 | Work Related Learning | 8 | 100% | – |
