Short Courses

No formal requirements and therefore suitable for those who are interested in professional cookery but do not meet the entrance requirements for Certificate. Learners are awarded a Certificate of completion at the end of the programme

Certificate in Professional Cookery

The course is offered for one year fulltime including three months work related learning or offered for six month intensive training without work related learning. Minimum of four Ordinary Level Subjects are required to enrol for this course

Diploma in Professional Cookery

The Diploma course is offered for six month on both full time or evening classes. Minimum of Certificate in Professional Cookery qualification is required in order to enrol for this course

Advanced Diploma in Professional Cookery

The Advanced Diploma course is currenlty offered in full time only. In order to enrol for this course, a student should have completed the Diploma in Professional Cookery

Our Services

At Culinary Arts Academy, we pride ourselves in the provision of competent professional chefs.

Hazard Analysis Critical Control Points(HACCP)

We strive to develop a chef who knows a systematic approach to the identification, evaluation, and control of food safety hazards.

Practical Classes

We ensure that our practical lessons are robust and meet industry requirements. Students are taught how to present dishes for prescibed delegates within the given time frame

High Quality Ingredients

Students and our valued parents do not to stress themselves about ingredients. We buy them for you to ensure that proper quality is mantained along the whole production chain

Standard Classrooms Size

Our classrooms are not overcrowded. We ensure that there is enough ventilation by not exceeding the regulated classroom ratio of lecturers to students.

Continuous Assessment

As part of the assessment, students are given theory and practical assignments which require adequate research in the field of professional cookery, hospitality and business

Work Related Learning

As part of learning, our students are exposed to hospitality industry set up by under going three months attachment

Culinary Arts Academy

Situated at number 68 Old Enterprise Road Newlands Harare, the college finds itself strategically located at a very quite place which is conducive for learning

Approximately 300m north of the newlands shopping centre, at DDK Trust Research Beaureu International

0 Certified Lecturers
0 Our Graduates
0 Our Courses
0 Awards Won

Our Courses

We offer a blended course that brings together all the necessary skills to become a professional chef.

Admin 10 seats 4 Years

Short Courses

Student choose short courses in food preparation or short courses in pastry studies

Apply now

Admin 10 seats 4 Years

Certificate in Professional Cookery

Entry level qualification into the tourism and hospitality industry. Minimum of 4 Ordinary Level subjects in any combinations

Apply now

Admin 10 seats 4 Years

Diploma in Professional Cookery

A progressive qualification which requires a student to ahve completed the Certificate in Professional Cookery

Apply now

Admin 10 seats 4 Years

Advanced Diploma in Professional Cookery

A student must have successfully completed the Diploma in order to be admitted for the Advanced Diploma programme. The programme requires application of theory learnt to practical supervisory issues.

Apply now

Accreditation

The City and Guilds of London Institute

Examination Board

An prestigious international examination board found in the United Kindom.

The Higher Education Examination Council

Examination Board

The prestigious technical and vocational education council in Zimbabwe.

Culinary Arts Examination

Examination Board

An inhouse examination board regulation the local examinations for Professional Cookery courses.

The Ministry of Higher and Tertiary Education, Innovation , Science and Technology Development

The Regulatory Authority

Regulate the operation of Technical and Vocational Educational Institue in Zimbabwe.

Sent us an email

Please send us an email for more information about our courses

Current News

Lets prevent the spread of corona virus by practising proper hygiene, observing social distancing, wash your hands with running water, wear face masks properly, regular temperature checks. Together we can fight corona virus

22 September 2020

Preparing for Examinations

Set a proper reading timetable, Follow your timetable and ensure that you have allocated enough time for each module according to the demand of the module.

22 September 2020

Studying tips

Read your books as you go. Avoid stockpiling information until the end of the course. Take enough time to rest and continue with reading. Dont over study as this will strain your mind and reduce your understanding

22 September 2020

Group Study

Prepare study groups so that you can disucss with fellow students. The more you share your information, the more chances that you will unerstand it, Learn to speak and contribute during group discussions.

Testimonials

Culinary Arts Academy is the best college to study for professional cookery