Introductory Certificate in Culinary Arts [3 months]

The Advanced Certificate Cookery provides students with the knowledge of food preparation, presentation, and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting, and serving food in a commercial kitchen environment.

This course is designed to give an individual competence and confidence in planning, preparing, and presenting food in a catering or restaurant type environment. With the successful completion of this course students will have the necessary skills to enter the workforce in the role as a professional cook.

Entry requirements

This program is open to anyone interested in cooking. However prospective students must be able to read and write. The program is assessed by a computer based examination.

Month 1

Awards

1. Academic transcript
2. Certificate