March 2018

Month

1. ACC1100 ACCOUTING AND COSTING 1 2. BM1100 BUSINESS COMMUNICATION 3. BM1101 FRENCH 1 4. CA1100 FOOD PREPARATION THEORY 1 5. CA1101 FOOD PREPARATION PRACTICAL 1 6. CP1100 PASTRY THEORY 1 CP1101 PASTRY PRACTICAL 1 7. CS1100 FOOD AND BEVERAGES SERVICES 1 8. CS1101 FOOD SAFETY HYGIENE AND NUTRITION 1 9. WORK RELATED LEARNING (3...
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Our College is situated in Best Environment  in Town
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Our College have Wide Range of Book in Library Hall as well facility of E-library
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We are well renowned college in City top 100 in Continent
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