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FREQUENTLY ASKED QUESTIONS

Q: What are the examinations board (s)

A: City &Guilds(international),HEXCO(Ministry of Higher & Tertiary Education),CAA(Culinary Arts Academy)

Q: Are there prerequisites?

A: No, there are no prerequisites; however, a minimum of 4 O levels and or a six months in a professional kitchen or foodservice establishment is required for any of our professional development programs.

Q: How do I know what is required for each level of the CAA Certification exam?

A: Download our detailed study guides for more information—certificate, diploma and advanced diploma.

Q: Do I need to start at Certificate?

A: The Application Review Committee will evaluate your application and make recommendations based on your education, background, and experience.

Q: How long does it take to achieve certification?

A: The rate of completion depends upon your background, experience, and culinary knowledge. Some participants may be able to complete the certification within a year, while others may take between three and four years.

Q: Is there an application deadline?

A: We recommend registering for the CAA  exams at least eight to 10 weeks in advance.

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