Certificate in Professional Cookery (Evening Class)

Examinations Board

  1. City And Guilds Of London Institute
  2. Culinary Arts Local
  3. Higher Education Examination Council (National Foundation Certificate)

Evening programme :  (6 months with no work related learning)

Monday to Friday : (1700hrs-1900hrs)

Practical lessons are done on Saturdays only

  • Food Preparation Theory
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  • Pastry Theory
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  • Food Preparation Practical
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  • Pastry Practical
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  • Food Safety, Hygiene & Nutrition
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  • Principles of Accounting & Costing
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  • French
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  • Business Communication
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Course Features

Price :
Free

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