Certificate in Professional Cookery

Minimum entrance requirements 4 Ordinary Level Qualification in any subject combination. Application requirements Application form Application fee Certified copy of national Identity card Certified copy of birth certificate Two passport size photos Course Overview Food Preparation Theory 1 Food Preparation Practical 1 Pastry Theory 1 Pastry Practical 1 Food and Beverages Series 1

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Diploma in Professional Cookery

1. ACC1100 ACCOUTING AND COSTING 1
2. BM1100 BUSINESS COMMUNICATION
3. BM1101 FRENCH 1
4. CA1100 FOOD PREPARATION THEORY 1
5. CA1101 FOOD PREPARATION PRACTICAL 1
6. CP1100 PASTRY THEORY 1
CP1101 PASTRY PRACTICAL 1
7. CS1100 FOOD AND BEVERAGES SERVICES 1
8. CS1101 FOOD SAFETY HYGIENE AND NUTRITION 1
9. WORK RELATED LEARNING (3 Months)

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