Diploma in Professional Cookery

1. ACC1100 ACCOUTING AND COSTING 1
2. BM1100 BUSINESS COMMUNICATION
3. BM1101 FRENCH 1
4. CA1100 FOOD PREPARATION THEORY 1
5. CA1101 FOOD PREPARATION PRACTICAL 1
6. CP1100 PASTRY THEORY 1
CP1101 PASTRY PRACTICAL 1
7. CS1100 FOOD AND BEVERAGES SERVICES 1
8. CS1101 FOOD SAFETY HYGIENE AND NUTRITION 1
9. WORK RELATED LEARNING (3 Months)

Read More

Convocation Program

25th convocation program is going to held on Dec 20, 2016. All the passed students of graduate and post graduate students are highly encourage and request to apply for coming convocation. It’s all about proofing yourself to become a graduate students. Grab the opportunity this time, don’t miss it.

Read More