Notice on the closure for holiday

Culinary Arts Academy would like to advise its valued stakeholders that the college has resolved to close down for holiday from Tuesday 24 March 2020 to Monday 20 April 2020. The college will be monitoring the situation and updates will be made when conditions are […]

Monday Lunch

Time : 1230hrs to 1530hrs Date: 16 March 2020 Price: USD7.00 at today’s rate in RTGS Please visit our campus at number 68 Old Enterprise Road Newlands, Harare.

HEXCO EXAMINATIONS

Please note that the National Foundation Certificate in Food Preparation exams will start on 05 March 2020 to 12 March 2020. You are reminded to check the timetable on the notice board. Wish you good luck Thank you

Easy Lasagna

Ingredients 1 pound lean ground beef1 onion, chopped1 (4.5 ounce) can mushrooms, drained1 (28 ounce) jar spaghetti sauce1 (16 ounce) package cottage cheese1 pint part-skim ricotta cheese1/4 cup grated Parmesan cheese2 eggs1 (16 ounce) package lasagna noodles8 ounces shredded mozzarella cheese Directions Preheat oven to […]

Salisbury Steak Meatballs & Gravy

Ingredients For Meatballs 1½ lb lean ground beef ½ cup breadcrumbs 1 egg ¼ cup ketchup ¼ cup coarse grain mustard 1 tbsp Worcestershire sauce 1 tsp seasoning salt ½ tsp pepper 1 tsp onion powder 2 tbsp olive oil (for frying) For Gravy 2 […]