The Culinary Arts Academy (CAA) offers professional cooking skills training in line with the latest trends in cooking. The institution is a centre of culinary arts of research and development of new dishes in Zimbabwe and the region. Infusion and ethic cooking is used to provide the candidates with diverse and unusual culinary skills. The trainers emphasis is on healthy dishes (organic dishes), recognizing the trends within the industry for the demand for healthy cooking and cuisine.
With both theoretical learning and hands-on experience in small classes, you will develop the standards of great chefs and become an expert in international cuisine. In the application kitchen, you will apply what you have learnt from the chefs in the demonstration kitchen. The practical work includes real-life experience with the organization of culinary events taking place both inside and outside of the school.
Small class sizes
Small-size practical classes allow you to work both individually and in teams under the expert guidance and personal attention of master chef instructors. Practicing in our restaurant will help you to perfect your culinary skills.
Our footprint covers the capital city Harare, Zimbabwe. We currently have offices and a kitchen in Newlands, a leafy suburb in the capital city and plans to expand to other cities in the country are within the academy business plan.
To develop international culinary arts skilled manpower in Southern Africa.
At CAA we train and develop hands on and entrepreneurial professional chefs that are good for the industry and those who adore good food.
We are accountable in executing our duties in a transparent and honest manner.
We value cross pollination of ideas in order to achieve our strategic objectives.
We are proud and dedicated to what we do
We guarantee internally recognized professional practical training
Trainings are conducted by competent and exposed practising Master Chefs in Zimbabwe
We value diversity in skills, experience and perspectives in order to be creative and innovative.
For 3 consecutive years we have entered into the Cooking Competition held by the Zimbabwe Tourism Authority at the Sanganayi/Hlanganani Expo,and we have been the holders of that Title ever since.