1 Month Short Course
Culinary Arts Intermediate to Advanced Cookery. 1 month course
Three Course Menu Program
Every Monday to Thursday for 1 month.
Different dishes will be prepared throughout the duration of the Course.You will learn the various methods of cooking,Kitchen Safety and Hygiene,Costing,Food preparation and presentation,garnishing and lots more…..Hurry and enrol today!!!
Fish & Avocado crepes with green salad
Grilled sirloin steaks, mushroom & white wine sauce served with roast garlic & herb potatoes and tossed mixed vegetables
Chicken Caesar salad
Beef cutlet Milanese, tomato & basil sauce served with risotto and vegetable stir-fry
Spaghetti carbonara served with grilled mixed vegetables drizzled with olive oil & balsamic vinegar
Fresh cream and strawberry cake
Lemon & honey baked chicken served with Macaire potatoes and ratatouille
For more information you can call/whatsapp :0777608725/0772315693
For more news and updates :Please visit our website :www.culinaryartsacademy.co.zw